Cocido a mi estilo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cocido a mi estilo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cocido a mi estilo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cocido a mi estilo is something that I've loved my whole life.

Many things affect the quality of taste from Cocido a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cocido a mi estilo using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cocido a mi estilo:

1. 1 carapacho de pavo
2. 1 pechuga de pollo entera
3. 1 trozo jamón entero
4. 2 huesos sacados de sal
5. 1 trozo tocino ibérico con veta
6. 1 trozo ternera de guiso (al gusto)
7. 3-4 costillas frescas de cerdo
8. 2 pencas apio en trocitos
9. 1 puerro en trocitos
10. 1 kilo garbanzos en remojo de la noche anterior
11. 2 puñados fideos finos(llamados cabello de ángel)

Instructions to make to make Cocido a mi estilo

1. La noche anterior poner en remojo los garbanzos y dejar hidratar hasta que se vayan a guisar
2. En la olla súper rápida poner a hervir agua por la mitad de la olla o un poco más
3. En un bol grande echar las carnes y lavar. Apartar. En el mismo bol echar los huesos sacados de sal y lavar con un poco del agua de la olla para quitar el exceso de sal.
4. Poner la olla otra vez en el fuego y añadir las carnes con los huesos y dejar Hervir. Cuando salga las espumas quitar con una espumadera y limpiar por encima
5. Una vez no salga más espuma o casi espuma. Añadir los garbanzos y las verduras. Tapar poner la olla súper rápida al 2 y dejar que el vapor salga. Dejar cocer 10 o 15 minutos. Apartar del fuego. Y sacar el vapor.
6. Abrir la olla y añadir los fideos. Poner al fuego otra vez y dejar hacer los fideos. En casa lo sirvo de la siguiente manera : En un plato la carne (el jamón, la pechuga, las costillas, la ternera, el tocino) sin caldo. En en el plato de cada uno saco los garbanzos con los fideos y las verduras con el caldo

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Cocido a mi estilo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!