Cómo hacer pinchitos de pollo thai gai satay

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cómo hacer pinchitos de pollo thai gai satay using 10 ingredients and 9 steps. Here is how you cook that.

◉La Receta en Video: https://youtu.be/bxmPDWF97cE
Mi nueva receta de cómo hacer pinchitos de pollo thai gai satay.
Espero que os guste.

Ingredients and spices that need to be Make ready to make Cómo hacer pinchitos de pollo thai gai satay:

1. 2 Pechugas de Pollo
2. LemonGrass (es una planta de hierbas que el olor parece a limón, puede comprar en cualquier tienda asiática de España)
3. Hoja Lima
4. Colorante Amarillo (para comida)
5. Polvo de Cúrcuma
6. Azúcar
7. Sal
8. Salsa de Soja (si eres alérgico/a no hace falta poner soja)
9. Leche de coco
10. Palillos pinchitos

Steps to make to make Cómo hacer pinchitos de pollo thai gai satay

1. Primero tienes que limpiar las pechugas de pollo y las deje que sequen un ratito o puedes secarlo con papel de cocina.
2. Cortar las pechugas en tiras al gusto, pero cuanta más finas mejor para que el pollo al cocinarlo se haga más rápido y jugoso.
3. Preparamos un bol, 1 cucharita de sal, 2 cucharitas de azúcar, 1 cuchara de salsa de soja, media cucharita de colorante amarilla, y media cucharita de polvo de cúrcuma, y lo mezclamos todo como si batiéramos un huevo.
4. Cortar hoja de lima y lemongrass lo más pequeño y fino que puedas.
5. Pon las tiras de pollo dentro del bol de la salsa que hemos preparado y hecha hoja de lima, lemongrass, mezclado todo muy bien.
6. Pon 4 o 5 cucharadas de leche de coco dentro del bol, y mezcla todo muy bien, y tapado con papel film y deja en la nevera unos 15 minutos, para que el pollo coja la salsa y sea más suave.
7. Coge los palillos de pinchos y saca el bol de la nevera, comienza ha pinchar las tiras en los palillos.
8. Preparamos fuego lento, con sartén o plancha, hecha aceite muy poco.y empieza a cocinarlos.
9. Ya has terminado.

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