Curry tailandés verde (picante)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Curry tailandés verde (picante). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry tailandés verde (picante) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curry tailandés verde (picante) is something that I have loved my entire life.

Many things affect the quality of taste from Curry tailandés verde (picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry tailandés verde (picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry tailandés verde (picante) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry tailandés verde (picante) estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Curry tailandés verde (picante) using 10 ingredients and 4 steps. Here is how you can achieve it.

Encontré una buena pasta de curry tailandesa en la tienda asiática. Esta marca es una pasta con que puedo cocinar un curry tailandés real pero es muy picante.

Ingredients and spices that need to be Prepare to make Curry tailandés verde (picante):

1. 150 g pechuga de pollo
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1/2 cebolla
5. 150 g champiñones
6. 50 g pasta de curry tailandesa verde (esta marca)
7. 1 lata jugo de coco
8. 2 cucharada aceite de oliva
9. 1/2 caldo de pollo
10. 200 ml agua

Instructions to make to make Curry tailandés verde (picante)

1. Cortar el pollo y las verduras. Poner el caldo en el agua.
2. Poner el aceite en una sartén a fuego alto y añadir la pasta de Thai Curry (mezclarlo un poco) y la lata de coco. Luego poner el pollo y las verduras y mezclarlo bien.
3. Poner el agua con caldo en el sartén y dejarlo hasta que este hirviendo. Luego bajar al fuego medio y dejarlo 15〜20 minutos.
4. Estará listo para servir y comer. Lo recomiendo comer con arroz jazmín.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Curry tailandés verde (picante). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!