Ensalada de pollo y aguacate

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de pollo y aguacate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de pollo y aguacate is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de pollo y aguacate is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ensalada de pollo y aguacate using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ensalada de pollo y aguacate:

1. 2 filetes pechuga de pollo
2. 1 bolsa Kikos para rebozar el pollo
3. 1 Aguacate
4. 1 naranja
5. 1 Bolsa brotes verdes
6. Para la salsa
7. 2 cucharadas miel
8. 4 cucharadas AOVE
9. 4 cucharadas limón
10. Pimienta
11. Sal

Steps to make to make Ensalada de pollo y aguacate

1. Moler los Kikos hasta que queden trozos pequeños.
2. Después poner un bol con huevo batido y rebozar las pechugas de pollo.
3. Freír las pechugas con aceite de girasol hasta que estén hechas y doraditas y después cortarlas en tiras.
4. Cortar a daditos la naranja y el aguacate. Y ponerlos en un bol junto con los brotes verdes y la pechuga de pollo rebozada, si queremos añadir unas nueces.
5. Mezclar con la ensalada y disfrutar.
6. Para hacer la salsa debemos poner 2 cucharadas soperas de miel de flores, 4 cucharadas de AOVE, 3 o 4 cucharadas de limón, sal y pimienta.

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