Ensalada quinoa y pollo con salsa de yogur y mango

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada quinoa y pollo con salsa de yogur y mango. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada quinoa y pollo con salsa de yogur y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada quinoa y pollo con salsa de yogur y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada quinoa y pollo con salsa de yogur y mango is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada quinoa y pollo con salsa de yogur y mango estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada quinoa y pollo con salsa de yogur y mango using 15 ingredients and 4 steps. Here is how you can achieve that.

Para Nochevieja hice un salmón al horno con salsa de mango y, esta salsa, vale para todo! #quinoa #pollo #mango

Ingredients and spices that need to be Take to make Ensalada quinoa y pollo con salsa de yogur y mango:

1. 60 g quinoa
2. 125-150 g pechuga de pollo
3. Mezcla de lechugas
4. 1/2 pepino
5. Lima
6. Aove
7. Ajo en polvo
8. Pimienta
9. Salsa de mango
10. 1 mango maduro
11. 1 cda sirope de Agave (opcional)
12. jugo media lima
13. 1 cdita aceite de coco
14. 1 yogur griego
15. 1 pizca pimienta

Instructions to make to make Ensalada quinoa y pollo con salsa de yogur y mango

1. Vamos a empezar por la salsa, que es muuuy fácil y sirve para pescados, ensaladas y cualquier cosa que se nos ocurra.
2. En un cazo a temperatura media mezclamos el mango troceado con el jugo de lima, el aceite de coco, el sirope de agave y la pizca de pimienta hasta que se deshaga un poco. Añadimos el yogur, batimos bien con la batidora hasta tener la salsa homogénea y listo!
3. Enjuago bien la quinoa y hiervo durante 15 minutos.
4. Preparo el pollo a la plancha con un poco de lima y pimienta, lo troceo y lo mezclo con el pepino troceadito, la mezcla de lechugas, Aove, un chorrito de jugo de lima y un poco de ajo en polvo. Añada la quinoa, la salsa y a comer!

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