Parpadelle con pollo al curry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Parpadelle con pollo al curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parpadelle con pollo al curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Parpadelle con pollo al curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Parpadelle con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parpadelle con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parpadelle con pollo al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parpadelle con pollo al curry estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Parpadelle con pollo al curry using 8 ingredients and 4 steps. Here is how you cook that.

Una receta de pasta fresca y pollo aderezado con curry, sencilla y rápida de cocinar.

Ingredients and spices that need to be Make ready to make Parpadelle con pollo al curry:

1. 1/2 kilo gramos pasta fresca
2. 1/2 kilo pechuga de pollo
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 1 cuchara curry
7. perejil
8. aceite de oliva y sal

Steps to make to make Parpadelle con pollo al curry

1. Cortamos en brunoise la cebolla, el pimiento rojo, el verde y rehogar con un poco de aceite. La pechuga debemos cortarla en trozos pequeños y agregarla una vez tengamos pochada las verduras. Cuando el pollo este casi hecho añadimos el curry y el perejil bien picado. Sazonamos al final y reservamos mientras cocemos la pasta.
2. Para elaborar la pasta fresca podéis seguir mi receta, https://cookpad.com/es/recetas/2286404-pasta-fresca-negra-casera. También puedes utilizar pasta de sémola de trigo seco si no dispones de tiempo para elaborarla fresca.
3. Cocemos la pasta fresca durante los minutos necesarios y dejamos escurrir para luego incorporarla a la carne cocinada.
4. Servimos la pasta, el pollo y listo para comer. Espero que os guste.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Parpadelle con pollo al curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!