Pollo en salsa maasdam

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa maasdam. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo en salsa maasdam is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo en salsa maasdam is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo en salsa maasdam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa maasdam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa maasdam is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa maasdam estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pollo en salsa maasdam using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo en salsa maasdam:

1. 4 Pechugas de pollo
2. 300 Gr Queso Maasdam
3. 400 Ml Nata líquida para cocinar
4. Sal
5. Aceite vegetal
6. Agua caliente

Instructions to make to make Pollo en salsa maasdam

1. Limpiamos de cualquier resto de grasa o nervio las pechugas y las cortamos en tacos de tamaño mediano, para encontrarlos en la boca, que no sean muy pequeños, los salamos al gusto y los pondremos a freír en una sartén con muy poco aceite, ya que el pollo suele soltar un poco de grasa.
2. Mientras se fríe el pollo, rallaremos el queso o lo cortamos en trocitos muy pequeños de esta manera será más fácil que se derrita y lo reservamos.
3. Ahora que el pollo ya está frito pero sin quemarse, añadiremos la nata y removemos todo, tapamos la sartén y cuando la nata empiece a hervir será el momento de añadir el queso, lo mezclamos todo bien y removiendo dejamos que el queso se funda con la nata, removemos y bajamos el fuego para que el pollo se vaya haciendo despacio con la sartén tapada, en caso de que la salsa esté muy espesa añadiremos un poco de agua caliente para que no deje de cocer la sala y quede un poco más líquida, (al gusto)
4. Si la tapa de nuestra sartén es de cristal nos ira de fábula para ir viendo el resultado, poco a poco remover el pollo para que vaya cogiendo el sabor del queso y no se nos pegue a la sartén, lo tendremos entre 5 y 10 minutos a fuego bajo, pensemos que a más tiempo pase la salsa se hará más espesa, terminado de cocer lo serviremos caliente.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pollo en salsa maasdam. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!