Pollo en hojaldre

Pollo en hojaldre

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo en hojaldre. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en hojaldre is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo en hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Pollo en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en hojaldre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pollo en hojaldre using 13 ingredients and 6 steps. Here is how you can achieve it.

#dominó. 🐤🍇🥕🍏O lo que es lo mismo Strudel de pollo. Plato contundente y muy rico.

Ingredients and spices that need to be Get to make Pollo en hojaldre:

  1. 1 plancha rectangular de hojaldre
  2. 300 gr pechuga de pollo
  3. 50 gr almendras fritas
  4. 30 gr pistachos pelados
  5. 1/2 manzana
  6. 1/2 cebolla
  7. 2 huevos
  8. 1 cucharadita canela molida
  9. 1 cucharadita nuez moscada
  10. 1 cucharadita clavo molido
  11. pimienta molida
  12. sal
  13. aceite

Instructions to make to make Pollo en hojaldre

  1. Vamos a pasar por la trituradora o picar muy finito, por un lado la cebolla y la zanahoria y por otro, las almendras y los pistachos, aunque en el caso de los frutos secos solo queremos que queden un poco más pequeños no queremos hacerlos polvo. Se reservan por separado.
  2. La carne de pollo y la manzana la picaremos a cuchillo en pequeños dados. Se reserva.
  3. Ponemos una sartén al fuego con un poco de aceite para rehogar la cebolla y la zanahoria, al poco de estar haciéndose, incorporamos la carne salpimentada y le ponemos el clavo, canela y nuez moscada. Cuando se vea que está casi hecho, agregamos la manzana y en cuanto esté blandita añadimos los frutos secos y un huevo batido.
  4. Encendemos el horno a 180ºC arriba y abajo.
  5. Colocamos el relleno sobre la plancha de hojaldre y lo enrollamos, pintamos con huevo batido y horneamos unos 20 minutos.
  6. Lo hemos acompañado de una ensalada, solo de hojas verdes.

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet regimen to your individual preferences in time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes in a timely manner. As for basic cooking skills for newbies you do not need to learn them however only if you grasp some simple food preparation strategies.

This isn't a total overview to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo en hojaldre. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Patatas revolconas con pollo y beicon

Pollo al curry con cuscús

Dürüm Maya de chile con carne