Pollo a la cerveza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la cerveza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo a la cerveza is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pollo a la cerveza is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo a la cerveza using 9 ingredients and 5 steps. Here is how you cook it.

#cookpadmycook

Ingredients and spices that need to be Prepare to make Pollo a la cerveza:

1. 2 pechugas de pollo
2. Harina de trigo 100% integral (puede ser harina normal)
3. 1 Cebolla
4. 1 Zanahoria
5. 1 botellín de cerveza 0,0 (puede ser con alcohol)
6. Sal
7. Pimienta negra molida
8. Aove
9. 2 hojas laurel

Instructions to make to make Pollo a la cerveza

1. Primero cortamos la pechuga a tiras, lavamos bien y salpimentamos
2. Enharinamos la pechuga, ponemos una sartén con aceite a fuego fuerte y sellamos las pechugas para dorarlas pero que queden jugosas por dentro. Reservamos.
3. Cortamos la cebolla a cuadritos. Rallamos la zanahoria. La ponemos en la misma sartén con el mismo aceite donde hemos sellado la pechuga antes. Tapamos con una tapadera. Dejamos a fuego medio hasta que esté bien pochada.
4. Cuando esté pochada la verdura, añadimos la pechuga a la sartén y ponemos las 2 hojas de laurel. Echamos la cerveza y dejamos a fuego bajo-medio hasta que espese la salsa. Una media hora más o menos. Que aproveche!!!!
5. Yo la he acompañado con setas salteadas, pero con patatas, arroz, ensalada... Con lo que más os guste, está deliciosa. Dejo la receta de las setas también ☺️

As your experience as well as confidence grows, you will certainly locate that you have a lot more natural control over your diet plan as well as adapt your diet plan to your individual tastes over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a bit more or less spicy, you can make basic changes to achieve this objective. To put it simply, start making your dishes promptly. When it comes to basic food preparation abilities for newbies you do not need to discover them yet just if you grasp some basic cooking strategies.

This isn't a total guide to fast and also simple lunch recipes but its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pollo a la cerveza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!