Pollo relleno con sabor trufado

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo relleno con sabor trufado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo relleno con sabor trufado is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pollo relleno con sabor trufado is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo relleno con sabor trufado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno con sabor trufado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno con sabor trufado is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pollo relleno con sabor trufado using 8 ingredients and 3 steps. Here is how you cook that.

Una receta con pollo relleno, una salsa especial y con el delicioso aceite de trufa, su sabor es superior.

Ingredients and spices that need to be Take to make Pollo relleno con sabor trufado:

1. 1 pollo relleno, de pechugas de pollo, bacon, jamón cocido y huevos duros
2. 5 patatas
3. mostaza
4. miel de flores
5. aceite de trufa blanca
6. sal
7. pimienta molida
8. orégano

Steps to make to make Pollo relleno con sabor trufado

1. En primer lugar ponemos el pollo en una cazuela de barro, alrededor colocamos las patatas, peladas y lavadas cortada en trozos medianos.
2. En un bol ponemos 2 cucharadas de miel, 2 de mostaza, y medio vaso de vino de aceite de oliva Virgen a la trufa blanca. Mezlamos bien. espolvoreamos el pollo y las patatas con sal, y pimienta 5 bayas molidas, entonces vertemos por encima la salsa que tenemos preparada, espolvoreamos con orégano y metemos al horno a 180, sin precalentar, en la parte baja 2 horas. Pinchamos para saber si esta tierno y apartamos, según el horno de cada uno puede tardar hasta 2 horas y media.
3. Servimos con las patatas aparte, que nos quedan confitadas.

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So that's going to wrap it up for this exceptional food How to Make Favorite Pollo relleno con sabor trufado. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!