Tallarines con pollo al curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tallarines con pollo al curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines con pollo al curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tallarines con pollo al curry is something which I have loved my whole life.

Many things affect the quality of taste from Tallarines con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pollo al curry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con pollo al curry estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Tallarines con pollo al curry using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tallarines con pollo al curry:

1. 3 nidos de tallarines
2. 1 pechuga de pollo
3. 1/2 cebolla
4. 1 ajo
5. 200 ml nata
6. Especias (Perejil, curry, orégano, tomillo)
7. Sal y pimienta

Instructions to make to make Tallarines con pollo al curry

1. Cocer los tallarines en abundante agua con sal (guardar el agua de la cocción)
2. Mientras la pasta se cuece troceamos la cebolla y el ajo de manera que quede lo más picado posible
3. Troceamos también la pechuga de pollo y en un bol la mezclamos con la cebolla, el ajo, un poco de perejil, orégano, tomillo, sal, pimienta y por último una buena cantidad de curry, para que el pollo quede bien cubierto de especias. Removemos el bol para que se incorporen las especias al pollo
4. En una sartén sofreímos a fuego bajo la mezcla del bol, y cuando haya cogido color (5 min) podemos agregar un poco de agua de la cocción de los tallarines y un ligero chorrito de vino blanco (subimos el fuego al máximo y otros 5 min)
5. Cuando el agua de los tallarines y el vino se haya evaporado en gran medida incorporamos a la sartén los tallarines, removemos, añadimos la nata y dejamos 5 min a fuego lento

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Tallarines con pollo al curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!