Pollo con salsa de albahaca

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo con salsa de albahaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo con salsa de albahaca is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pollo con salsa de albahaca is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con salsa de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de albahaca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con salsa de albahaca using 12 ingredients and 8 steps. Here is how you cook that.

Una receta muy sencilla que le dá al pollo mucho sabor y queda muy jugoso

Ingredients and spices that need to be Make ready to make Pollo con salsa de albahaca:

1. 1 pechuga de pollo entera
2. Harina de maiz
3. 1 huevo
4. Pan rallado
5. 1 diente ajo
6. 5-6 hojas albahaca fresca
7. 1 rebanada pan tostado
8. 1 cucharada vino blanco
9. 1/2 vaso caldo de carne
10. Sal
11. Pimienta negra recién molida
12. aove

Steps to make to make Pollo con salsa de albahaca

1. Cortar la pechuga de pollo en tiras gruesas. Salpimentar. Reservar
2. En un mortero poner el diente de ajo y la albahaca partidos. Majar un poco. Tostar la rebanada de pan, cortar en trozos y añadir al mortero. Seguir majando
3. Añadir un poco de sal, el vino y majar más. Añadir 2 cucharadas de AOVE y continuar majando hasta tener una pasta. Reservar
4. Pasar las tiras de pollo por harina, huevo batido y pan rallado
5. Poner AOVE en una sartén a fuego medio-alto y freír el pollo, pasar a un plato con papel absorbente hasta que estén todas las tiras. Reservar
6. Bajar el fuego y en el aceite restante ponemos el majado del mortero y el caldo de carne. Removemos y dejamos que espese
7. Emplatamos el pollo y regamos con la salsa
8. Buen provecho!!!!!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pollo con salsa de albahaca. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!