Paella de pollo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Paella de pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paella de pollo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Paella de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Paella de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Paella de pollo using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Paella de pollo:

1. 1vaso arroz
2. 2 vasos agua
3. 1 pechuga de pollo
4. 1 pastilla de caldo
5. 1 bote pisto
6. abundante aceite
7. al gusto sal
8. al gusto pimienta
9. 1 poco colorante

Steps to make to make Paella de pollo

1. Preparamos los ingredientes
2. Cortamos el pollo en trocitos
3. Añadimos el pollo a la sartén con abundante aceite y añadimos sal y pimienta
4. Cuando el pollo esté hecho, añadimos el pisto
5. Cocinamos un poco y añadimos el arroz
6. Dejamos que el arroz coja un poco el sabor y añadimos agua
7. Añadimos la pastilla de caldo y colorante
8. Cocinamos a fuego medio durante 20 minutos.
9. Servimos

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Paella de pollo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!