Pollo con piña y calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo con piña y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con piña y calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pollo con piña y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con piña y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo con piña y calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo con piña y calabaza:

1. Piña
2. Calabaza
3. Zanahoria
4. 1/2 Cebolla
5. 1/2 Ajo
6. 3 filetes pechuga de pollo
7. 1 cucharada miel
8. 1 cucharada soja
9. Pimienta
10. Sal

Instructions to make to make Pollo con piña y calabaza

1. Corta los ingredientes en trocitos
2. Rehogar las verduras menos la piña
3. Incorpora el pollo con la pimienta
4. Deja que se selle un poco e incorpora la miel y la soja.
5. Remueve, y listo.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo con piña y calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!