Berenjena rellena de pollo y gorgonzola

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjena rellena de pollo y gorgonzola. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena rellena de pollo y gorgonzola is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Berenjena rellena de pollo y gorgonzola is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de pollo y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de pollo y gorgonzola is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de pollo y gorgonzola estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjena rellena de pollo y gorgonzola using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena rellena de pollo y gorgonzola:

1. 1 berenjena
2. 1 pechuga de pollo
3. 1/2 cebolla
4. cuarto puerro
5. 4 cucharadas tomate triturado
6. Gorgonzola para decorar encima
7. Cominos
8. Ajo molido
9. Pimienta negra
10. Aceite de.oliva
11. Sal

Instructions to make to make Berenjena rellena de pollo y gorgonzola

1. Lo primero, lavamos la berenjena bien y le cortamos el tallo.
2. La cortamos a la.mitad horizontalmente y con ayuda de una cucharilla la vamos vaciando para dejar la piel con un poquito de carne para que aguante bien el relleno.
3. Ponemos el.horno a 210 grados (yo ponho calor arriba y abajo) y metemos en una fuente de horno las berenjenas vaciadas mientras preparamos el relleno.
4. Pelamos y lavamos la cebolla, y la ponemos a pochar en una sartén con una cucharada de aceite de oliva, a fuego lento.
5. Lavamos y cortamos el cuarto de puerro en trozos pequeñitos, y lo añadimos a la sartén cuando la cebolla ya esté transparente.
6. Cortamos pequeñito los trozos de berenjena que habíamos vaciado y los añadimos también a la sartén. Añadimos la sal, una pizca de pimienta, unos cominos y ajo molido, y dejamos 5 minutitos a fuego lento.
7. Cortamos el pollo en trocitos pequeños y los añadimos a la sartén. En cuanto estén listos, añadimos el tomate triturado y dejamos 2 minutitos más. Retiramos del fuego
8. Sacamos las medias berenjenas del horno y las rellenas con la mezcla de la sartén, y decoramos con un poco de gorgonzola por encima (vale queso azul, o cualquier otro queso de fundir o gratinar)
9. Metemos las berenjenas al horno con el grill por encima 10 minutos para que se tueste el quesito. Sacamos y servimos.
10. ¡Y listo para comer!

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So that's going to wrap this up for this special food How to Prepare Quick Berenjena rellena de pollo y gorgonzola. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!