Pollo con nata

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo con nata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con nata is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo con nata is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo con nata using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo con nata:

1. 2 pechugas enteras
2. Nata de cocinar
3. Bote champiñones pequeños enteros
4. Sobre sazonador fajitas
5. Sal
6. Nuez moscada

Instructions to make to make Pollo con nata

1. Trocear el pollo a dados, echar sal y pimienta y ponerlo a sofreír.
2. Echar un poco del sobre sazonador fajitas para darle un toque picante.
3. Echar la nata y los champiñones.
4. Poner un poco de nuez moscada.
5. (Opcional) Acompañar con un plato de patatas fritas.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Pollo con nata. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!