Corona de patatas con pollo y curry (sin gluten, sin lactosa)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corona de patatas con pollo y curry (sin gluten, sin lactosa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Corona de patatas con pollo y curry (sin gluten, sin lactosa) using 13 ingredients and 25 steps. Here is how you cook that.

Es una receta deliciosa, los ingredientes sin gluten los podemos sustituir por ingredientes con gluten y el resultado es espectacular!!

Ingredients and spices that need to be Make ready to make Corona de patatas con pollo y curry (sin gluten, sin lactosa):

1. 115 gr. (1 Bolsa) puré de patatas sin gluten
2. 1 pechuga de pollo deshuesada
3. 1 Bolsa espinacas frescas (300gr.)
4. 250 ml. Leche sin lactosa
5. 250 ml. agua
6. 30 gr. piñones
7. 30 gr. pasas
8. 2 crdtas. curry (sin gluten)
9. Aceite oliva
10. Pimienta blanca molida
11. Sal
12. Pan rallado sin gluten
13. Mantequilla para el molde sin gluten, sin lactosa

Steps to make to make Corona de patatas con pollo y curry (sin gluten, sin lactosa)

1. Precalentamos el horno a 180 grados calor arriba y abajo
2. Preparamos todos nuestros ingredientes
3. Vamos a hacer el puré de patatas: en un cazo ponemos 250ml. leche y 250ml. de agua, sazonar de sal y añadir el curry, llevarlo a ebullición
4. Una vez que haya hervido, retiramos del fuego y echamos el sobre de puré de patatas sin remover un par de minutos, transcurrido este tiempo removemos hasta conseguir un puré espeso
5. Ponemos en un tazón con agua los piñones y las pasas, reservamos
6. En una sartén ponemos un poco de aceite
7. Cuando este caliente, ponemos las espinacas y las salteamos
8. Cuando estén salteadas, echamos un poco de sal
9. Retiramos del fuego las espinacas y se las incorporamos al puré de patatas
10. Removemos muy bien para mezclar los ingredientes
11. En una sartén con un poco de aceite vamos a hacer la pechuga de pollo, la salamos y echamos pimienta blanca
12. Escurrimos los piñones y las pasas y los secamos muy bien
13. En una sartén con un poco de aceite doramos los piñones y las pasas
14. Cuando se hayan tostado un poco los sacamos de la sartén
15. Los incorporamos al puré de patatas
16. Remover muy bien
17. Cuando este hecha la pechuga de pollo, la troceamos
18. E incorporamos al puré de patatas
19. Removemos muy bien todos los ingredientes y aliñamos con un chorrito de aceite
20. Preparamos nuestro molde, engrasamos con mantequilla y espolvoreamos todo el molde con pan rallado
21. Ponemos nuestro puré en el molde
22. Lo ponemos en el horno unos 20minutos
23. Con un cuchillo separamos el pastel de los bordes y desmoldamos inmediatamente
24. Con un pincel de cocina mojado en aceite de oliva, damos por toda la superficie
25. Nuestra corona, ya está lista.

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